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Apple Tart with Coconut Crumble
Apple Tart with Coconut Crumble

Before you jump to Apple Tart with Coconut Crumble recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

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Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to apple tart with coconut crumble recipe. To make apple tart with coconut crumble you need 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Apple Tart with Coconut Crumble:
  1. Provide 2 cup flour
  2. Get 1 egg yolk
  3. Prepare 4 tbsp icing sugar
  4. Prepare 200 g butter
  5. Use 3/4 cup sugar
  6. Take 1 cup shredded coconut
  7. Get 1 pinch salt
  8. Prepare apple sauce (bought or home-made)
  9. Provide 1 rectangular baking tin (about 8x10 inch/20x26cm)
Instructions to make Apple Tart with Coconut Crumble:
  1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough.
  2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F.
  3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar.
  4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces.
  5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble.
  6. Bake for 15 more minutes in 170C/340F until the crumble turns golden.

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