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Before you jump to Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to eat them. A number of foods really do boost your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Grains can be wonderful for overcoming a terrible mood. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full too which can truly help to improve your mood. Feeling famished can really make you feel terrible! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn takes your mood to a happier place.
So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to cranberry cake with hot 'butter cream' sauce - gluten/dairy free recipe. You can cook cranberry cake with hot 'butter cream' sauce - gluten/dairy free using 15 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Use For the Cake:
- Get 2 3/4 cups Gluten Free Flour Mix
- You need 1 1/2 cups Coconut Palm Sugar
- You need 4 Eggs (large), at room temperature
- Get 3/4 cup butter or coconut oil, melted & cooled
- Get 3/4 cup Ripple Half & Half Cream substitute
- Provide 1/2 tsp Salt
- Get 1 1/2 tsp Baking Powder
- Take 1/2 Tbsp Vanilla Extract
- Take 2 1/2 cups Cranberries (fresh or thawed from frozen)
- Use For the Sauce:
- Take 1 cup Butter or Coconut Oil
- Prepare 1 cup Ripple Half & Half Cream substitute
- Get 1 2/3 cup Coconut Palm Sugar
- Use 1/2 Tbsp Vanilla Extract
Instructions to make Cranberry Cake with hot 'butter cream' sauce - Gluten/Dairy Free:
- Preheat oven to 350°F
- Prepare 9x13 pan with cooking spray
- In a large bowl, add Gluten Free flour mix, coconut palm sugar, salt & baking powder
- Add eggs, butter/coconut oil, Ripple cream, & vanilla
- Use an electric mixer on medium to combine until smooth (about 3 minutes)
- Fold in cranberries
- Pour batter into prepared 9x13 pan
- Bake at 350° for 35 minutes.
- Check for doneness with a toothpick inserted into center of cake, if it comes out clean, cake is done. Cool for about an hour. Cut into squares.
- Start sauce by placing all sauce ingredients into a saucepan over medium heat.
- Heat till sugar granules have dissolved, then boil for a minute approximately. Pour over cake pieces, just before serving.
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