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We hope you got benefit from reading it, now let’s go back to rhubarb and apple crumble recipe. To make rhubarb and apple crumble you need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Rhubarb and Apple Crumble:
- Provide Rhubarb
- Use Cooking apples
- Use to taste Sugar
- Get Small amount of water
- You need 1 cup self-raising flour
- Get 3/4 cup soft brown sugar
- Get 125 g butter - cubed
- Take 1/4 cup flakes almonds
Instructions to make Rhubarb and Apple Crumble:
- Cook rhubarb and apples in a small amount of water and add sugar to taste. Cool and place in ovenproof dish
- Flour, brown sugar and butter goes into a mixing bowl. Rub in butter until it looks like rough breadcrumbs. Mix through flaked almonds.
- Sprinkle evenly over rhubarb and apple mixture. Bake at 180 degrees C for 30- 40 minutes or until golden. Don’t worry if the fruit bubbles through.
- Serve warm with custard, yoghurt or ice cream. Also good cold
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