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Before you jump to Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been trained to believe that comfort foods are bad and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. Some foods actually do raise your mood when you consume them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
If you wish to fight depression, try eating some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you overcome your depression.
Now you know that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Go with these tips instead!
We hope you got benefit from reading it, now let’s go back to cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post recipe. To make cranberry – walnut pumpkin bread: yummy autumn dessert / halloween special post you only need 14 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
- Prepare Pumpkin puree – 1 cup (store bought)
- You need 1 tsp Cinnamon powder –
- Take 1/2 tsp Nutmeg powder –
- Get Clove powder – ½ tsp
- You need 1/2 tsp Vanilla extract –
- Provide 1/3 cup Vegetable oil –
- Prepare 3/4 cup Sugar –
- Provide 2 Large eggs –
- Take 1 1/2 cups All-purpose flour –
- Get 1/4 tsp Salt –
- Get 1/2 cup Chopped walnut –
- Get 1/2 cup Dried cranberry –
- Use 1 tsp Baking powder –
- Provide 1 tsp Baking soda –
Steps to make Cranberry – Walnut Pumpkin Bread: Yummy Autumn dessert / Halloween Special Post:
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- Preheat the oven at 350 degree Fahrenheit. - 2) In a large mixing bowl add eggs and whisk well. - 3) Add pumpkin puree, oil, sugar and vanilla extract and whisk gently. - 4) In another bowl sieve all-purpose flour, baking soda, baking powder, salt, nutmeg powder, clove powder, cinnamon powder together. - 5) Now add walnut and cranberry in flour mixture and mix well. - 6) Add this mixture in egg mixture and mix well. Make a smooth bread batter.
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- Grease loaf pan and pour the batter in the pan. Sprinkle some chopped walnut on the top of batter. - 8) Give a nice taps and bake it in the oven for about 40- 45 mins or until done. - 9) Take a toothpick test. Insert a toothpick in it. If it comes out clean it means out bread is ready. - 10) Take out the bread from the oven and let it cool down completely. - 11) Once cooled, with the help of bread knife cut the half inch thick pieces. - 12) Serve with tea/pumpkin spiced coffee
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