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Tandoori Chicken
Tandoori Chicken

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We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. To make tandoori chicken you only need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Chicken:
  1. You need 2 lbs skinless, boneless chicken thighs
  2. Get 4 tablespoons natural yogurt
  3. Provide 3 cloves garlic, minced
  4. Prepare 1 tablespoon ground coriander
  5. Use 1 tablespoon ground cumin
  6. Prepare 2 teaspoons turmeric
  7. Provide 1 teaspoon chilli powder
  8. Prepare 1 tablespoon garam masala
  9. Use 2 tablespoons paprika
  10. Use Juice of 1 lemon
  11. Take 1/2 teaspoon salt
  12. Prepare 3 tablespoons groundnut (or sunflower or canola) oil
Instructions to make Tandoori Chicken:
  1. Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.
  2. Mix all the other ingredients together in a small bowl. Combine well.
  3. Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.
  4. Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.
  5. Enjoy with rice, naan bread or salad!

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