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Chicken Tandoori
Chicken Tandoori

Before you jump to Chicken Tandoori recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to chicken tandoori recipe. To cook chicken tandoori you only need 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chicken Tandoori:
  1. Prepare 2 kg chicken (cut in big pieces)
  2. Take 500 gm hung curd
  3. Get 2 big size lemon
  4. Prepare 1 tbsp salt
  5. Take 3-4 tbsp red chilli powder
  6. You need 4 tbsp tandoori masala
  7. Provide 1 tbsp ginger garlic paste
  8. Prepare 1 tbsp amul butter
  9. Prepare 1/2 tbsp crushed kasuri methi
  10. Provide 1/2 tsp Orange red colour
Steps to make Chicken Tandoori:
  1. Clean and wash Chicken. Make gashes on it.
  2. Add all masalas in it except butter. Mix well. Keep aside for 7 hr or over night.
  3. Now preheat the oven in 200 c for 15 min. Then keep tandoori pieces on high rack. Keep rack in preheated oven
  4. Set the time 20 min on 200 c on convection mode. cook for one side.then turn and cook from other side for 10 min. Chicken Tandoori is ready.
  5. Serve hot.

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