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Tandoori Chicken rolls
Tandoori Chicken rolls

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We hope you got insight from reading it, now let’s go back to tandoori chicken rolls recipe. To make tandoori chicken rolls you need 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Tandoori Chicken rolls:
  1. Get 250 g maida (can substitute with all-purpose flour)
  2. Prepare 12 gms Active yeast
  3. Provide Salt
  4. Take 1 Egg
  5. Prepare Baking soda
  6. Prepare For filling:
  7. Use 150 gr boneless chicken
  8. Take 2 tsp Red chilly powder
  9. You need 2 tsp Tandoori masala
  10. Prepare Salt
  11. Take 1 tsp Garlic ginger paste
  12. Take Mozarella cheese
Steps to make Tandoori Chicken rolls:
  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
  2. Take boneless chicken and add above ingredients and cook for 15 mins.
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
  4. Bake this at 200 degree celsius for 10mins
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

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