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Chicken tandoori masala
Chicken tandoori masala

Before you jump to Chicken tandoori masala recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Effect Your Health.

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Now when it comes to the main food items that you’ll have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should keep in mind that you only will need about 3 ounces to get your daily requirements. In order to minimize your fat intake you should cut off any obvious fat before you cook the meats.

If you decide that your health is important to you, you need to take these suggestions to heart. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to chicken tandoori masala recipe. You can have chicken tandoori masala using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Chicken tandoori masala:
  1. You need 500 gram boneless chicken
  2. Get 1 small packet tandoori masla
  3. You need 3 TBS adrak lehsan paste
  4. Prepare 100 gran dahi
  5. Use 1/2 cup oil
  6. Prepare 2 TBS cream
  7. Take 1 pinch zarde ka colr
  8. Get to taste Salt
Steps to make Chicken tandoori masala:
  1. Chicken ko choti choti botiyon mai cut karlen
  2. Ab is ma oil dahi lehsan adrak paste or tandoori masala mila kar marinate krden
  3. 2 hours k liye isko ab fridge ma rakhden
  4. Karahi ma oil garam Karen
  5. Marinate kiya howa chicken dalden
  6. Cover karden
  7. Jab chicken gal jaye to uski achi tarah se bhonai karlen or koile ka dum lagade
  8. Serving bowl ma nikal kar lemon or salad ke sath serve karen

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