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Chicken tandoori tiranga
Chicken tandoori tiranga

Before you jump to Chicken tandoori tiranga recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

In general, people have been trained to think that “comfort” foods are not good for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether healthy and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

If you would like to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to chicken tandoori tiranga recipe. You can have chicken tandoori tiranga using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Chicken tandoori tiranga:
  1. Prepare 1/2 kg chicken breast
  2. You need 100 grams curd
  3. Take 4 tbsp cream
  4. Prepare 2 tbsp ginger garlic paste
  5. Take 1 tsp white pepper powder
  6. Prepare 1 tsp garam masala powder
  7. Take 1 tbsp red chilli powder
  8. Use 2 tbsp butter
  9. Prepare 2 tbsp oil
  10. Prepare 1 tbsp kasuri methi
  11. Take 1 tbsp tandoori masala
  12. Use 1 tsp chat masala
  13. Use As required Green food colour
  14. Provide As required food colour
  15. Take as per taste salt
  16. Take 2 tbsp lemon juice
Instructions to make Chicken tandoori tiranga:
  1. First wash the chicken thoroughly and soak the water and mix lemon juice in it and keep it for half an hour. Mix all the spices and curd in it and keep it for one hour.
  2. Chop the Fenugreek in the chicken and heat it. Mix green colour in one part and add orange colour in one part and leave one part white.
  3. Add oil to the pan and dry the chicken thoroughly with some water.
  4. Then burn each chicken well on top of the butter.

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