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Chicken Tandoori gravy
Chicken Tandoori gravy

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We hope you got benefit from reading it, now let’s go back to chicken tandoori gravy recipe. To make chicken tandoori gravy you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Chicken Tandoori gravy:
  1. Get Ingredients for chicken marination and gravy
  2. Get 1/2 kg chicken
  3. Provide 1/2 cup beaten smooth yougert
  4. Get 3 tbsp Shan tandoori Masala
  5. Take 1 tsp red chilli flakes
  6. Use 1/4 tsp powdered Ajwain
  7. Get 1/4 tsp yellow food colour
  8. Prepare to taste salt
  9. Prepare 4 tbsp oil
  10. You need Ingredients for smoke
  11. You need 1 Small pcs of charcoal
  12. Provide 1 tsp oil
  13. Take Ingredients For garnish
  14. You need 1 small round sliced onion
Instructions to make Chicken Tandoori gravy:
  1. Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
  2. Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
  3. When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
  4. Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..

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