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We hope you got benefit from reading it, now let’s go back to chicken tandoori tikka recipe. To make chicken tandoori tikka you only need 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Chicken tandoori tikka:
- You need 500 gms chicken pieces
- Provide 2 tbsp ginger garlic paste
- Take 1/2 cup curd
- Prepare 2 tbsp oil
- Provide 1 tsp vinegar
- Get to taste Salt
- Take 1 tbsp chaat masala powder
- Take 1 &1/2 tsp garam masala powder
- Take 1 tbsp coriander powder
- Provide 1 tsp black pepper powder
- Use 2 tsp red chilli powder
- Prepare 1/4 tsp red food colour
- Provide 1 lemon juice
Steps to make Chicken tandoori tikka:
- First, make cuts on the chicken pieces with a knife that all the flavours are absorbed easily.
- In a bowl take the chicken pieces and mix all the ingredients well and marinate it in the refrigerator for 4-5 hours or overnight.
- After that heat up a pan with oil put the chicken pieces with all the masalas and cook it till tender and it becomes dry and nice in colour.
- Now apply some oil on it and put in the oven on grill mode and grill it for 5-5 minutes from both sides to give nice tandoori flavour and nice colour on it.
- Now sprinkle some chaat masala on it and serve with spicy chutney and salad.
- Enjoy !!.
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