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We hope you got benefit from reading it, now let’s go back to vanilla cupcakes with butter cream recipe. You can cook vanilla cupcakes with butter cream using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Vanilla cupcakes with butter cream:
- You need 2 cups flour
- Get 250 g butter
- Get 1 cup powdered sugar
- Prepare 5 eggs
- Provide 1 tbsp vanilla essence
- Take 1 tsp baking powder
- Use For the icing
- Get 250 g butter
- Prepare 500 g icing sugar
- Take 1 tbsp vanilla flavour
- Prepare 2 tblspn milk
Steps to make Vanilla cupcakes with butter cream:
- Beat the sugar and butter till fluffy.
- Add the eggs and beat again
- Add flour little at a time, continue mixing.
- Put in the flavour, and baking powder
- Arrange ur miffin cases in a cupcake pan, preheat your oven.
- Put in your batter into the cases and bake for 15 mins.
- When done bring it out and let it cool in the refrigerator.
- For the icing, beat the butter till fluffy, seive the icing sugar.
- Add little by little into the butter, mix well.
- Add the flavour and milk
- Put the colour of your choice and mix well.
- Set your pipping bag and put in the mixture, and pipe to your desired shape.
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