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Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
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We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. You can cook tandoori chicken using 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Tandoori Chicken:
- Get First Marination
- Take 250 gram Chicken leg pieces
- Take 1 tablespoon lemon juice
- Take To taste Salt
- Provide Second Marination
- Provide 1 cup hung curd
- Use 1 tablespoon ginger garlic paste
- You need 1 teaspoon tandoori masala
- Get 1 teaspoon Garam masala powder
- Get 1 teaspoon kasturi methi
- Use 1 teaspoon turmeric powder
- Provide Pinch red colour (optional)
- Use to taste Salt
- Provide 2 tablespoon butter
Steps to make Tandoori Chicken:
- Firstly wash Chicken and cut in every leg pieces, then put in bowl add lemon juice and salt rub it everywhere. Now refrigerate for 1 hour.
- Now in bowl add hung curd, ginger garlic paste, tandoori masala, garam masala, turmeric powder, salt, kasuri methi, red colour and rub onto chicken leg pieces.
- Now put in refrigerator overnight.
- In a pan heat butter. Add chicken one by one and roast it on low flame.
- Roast it from both sides evenly and because crispy from both sides, your tandoori chicken is cooked.
- Enjoy with dips and salad.
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