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Before you jump to Chicken Tandoori w Tandoor recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Consume.
Many folks do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the negative effects will be really bad. In the following paragraphs we shall be going over foods that you should be eating that can help you stay in good health.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By simply following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chicken tandoori w tandoor recipe. To make chicken tandoori w tandoor you need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Chicken Tandoori w Tandoor:
- Get 700 gm chicken
- Get 4-5 spoon Curd
- Take 1 tbsp Ginger Garlic paste
- Use 1/2 tsp Garam masala Powder
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1 tsp coriander powder
- Prepare To taste Salt
- Prepare 1/2 tsp Chat Masala
- Prepare 1 tsp lime juice
- You need pinch orange Food Colour
- Get 2-3 spoon Mustard oil
Instructions to make Chicken Tandoori w Tandoor:
- Take chicken and make cuts on the chicken. Then add curd, Ginger -Garlic paste, garam masala powder, Red chilli powder, Salt per taste, coriander powder, chat Masala, lime juice, food colour and mustard oil mix well and cover and keep it in refrigerator for an hour.
- Steam the chicken for 10 minutes Here I have steamed in Idli Stand. Then heat Oil in pan and cook from both side 7 - 8 min and then take the chicken out and then with the help of tongs and put the chicken directly in the gas for that smoky flavour for 1- 2 min.
- Tandoori Chicken is ready to Serve.
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