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Tandoori steam chicken
Tandoori steam chicken

Before you jump to Tandoori steam chicken recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us believe that comfort foods are terrible for us and that we must keep away from them. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that actually can improve your moods when you consume them. If you feel a little bit down and need a happiness pick me up, try a few of these.

Eggs, would you believe, are fantastic for helping you battle depression. You should make sure, however, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg in terms of helping elevate your mood. Eggs, specifically the egg yolks, are rich in B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and feel happier!

So you see, you don’t need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to tandoori steam chicken recipe. You can have tandoori steam chicken using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Tandoori steam chicken:
  1. Prepare 1/ 1/2 kg Full chicken
  2. You need 1 tbsp Lal mirch powder
  3. You need 1 tbsp Kali mirch powder
  4. Get 1 tbsp Chaat masala
  5. Get 3-4 tbsp Tandoori masala
  6. Get Namak as per taste
  7. You need 100 gram Dahi
  8. Use 1/2 tbsp Zarde ka Rung
  9. Provide 1/ 1/2tsp Adrak/lehsan ka paste
Instructions to make Tandoori steam chicken:
  1. Chicken KO achi tarhan wash Kar lein.chicken per cuts laga lein.
  2. Ek Pateele mein Dahi main Sarah masalay,lemon juice dal Kar achi mix Kar lain aur chicken par laga lein.aur chicken legs KO tie Kar lein.
  3. Takreeban 4 hours k liya ya over night.
  4. Phir AK pateele may 3 4 glass Pani dal dal dein or steamer plate rakh lein.Jab pani may ubal Ajay to chicken KO steamer plate mein rakh down.
  5. Dhak Kar 30 to 45 mints ya Gal janay tak steam main cook Kar lein.(15 mints bad check Kar tay rehein).
  6. Ek pan main oil gram karay.Phar chicken KO or remaining marination chicken par dal dey.
  7. Dhak Kar halki ancch cook karein 5-7mints one side.then other side 5-7 mints.
  8. Phir koiley ka dum dayn.for barbecue flavor.
  9. Serve with veggies,and steam vegetables.

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