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We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. To make tandoori chicken you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken:
- Prepare 2 Chicken Legs
- Take 1 Tbsp ginger garlic paste
- Prepare 5 Tbsp mustard oil
- Prepare 2 Tbsp Kashmiri red chilli powder
- Use 1/2 Tbsp black pepper powder
- You need 1/2 tsp stone flower crushed
- Get 1/2 cup hung curd
- Use To taste Salt
Instructions to make Tandoori Chicken:
- Make insertions on the chicken legs as it takes more time to cook. The first marination is ginger garlic paste, salt and refrigerate for at least 2 hours
- For the second marination marinate with Kashmiri red chilli powder, black pepper powder, mustard oil, salt, stone flower, hung curd, salt and refrigerate for 12 hours at least
- In a nonstick pan heat oil and fry the chicken legs for 2 mins each side.
- Plate with lime edges and enjoy on it's own or with Naan
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