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Chicken Tandoori
Chicken Tandoori

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We hope you got insight from reading it, now let’s go back to chicken tandoori recipe. To make chicken tandoori you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Chicken Tandoori:
  1. Provide 15/16 kg chicken breast, or drumsticks or thighs, cleaned and skin removed
  2. Prepare For the tandoori marinade:
  3. Prepare 2 cups yogurt, plain
  4. Prepare 1 tablespoon garam masala
  5. Prepare 2 teaspoons coriander powder
  6. Prepare 2 teaspoons chili powder
  7. Get 1 juice of 1 lemon
  8. Take 4 cloves garlic, crushed
  9. Take 3 tablespoons grated ginger
  10. Use red food colouring
  11. Provide For the garam massala mixture: (makes 0.5 cup)
  12. Take 2 tablespoons ground cardamom, seeds
  13. Use 1 cinnamon, stick, broken up
  14. Take 2 tablespoons cumin, seeds
  15. Prepare 1 teaspoons whole cloves
  16. You need 2 tablespoons black peppercorns
  17. Prepare 1 teaspoon nutmeg, grated
  18. Provide 2 tablespoons dried coriander, seeds
  19. Use Special equipment: an electric coffee/ spice grinder
Steps to make Chicken Tandoori:
  1. Use a knife to make deep cuts on the surface of the chicken pieces. Place in a deep dish and set aside.
  2. To prepare the garam masala: mix, then toast all ingredients in a pan for 10 mn, transfer to a coffee/spice grinder and grind them into a powder.
  3. For the tandoori marinade, combine well all marinade ingredients in a small bowl. Mix until smooth adding salt according to taste.
  4. Pour the marinade over the chicken and make sure that all the chicken pieces are well coated. Refrigerate at least 2 hours (the longer the better).
  5. Transfer the chicken pieces an their marinade to a baking dish. Cook in the oven while turning them every once in a while and basting with the remaining marinade. Cook for around 20 mn or until both sides are done.
  6. Serve on a plate and squeeze some lemon juice over.

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