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Chicken Tandoori without oven
Chicken Tandoori without oven

Before you jump to Chicken Tandoori without oven recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Many of us have been trained to think that comfort foods are not good and should be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that basically can improve your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mixout of a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is possible because these foods are high in magnesium which raises your production of serotonin. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel day in and day out. The more of it in your brain, the better you’ll feel. Nuts, on top of bettering your mood, can be a superb source of protein.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to chicken tandoori without oven recipe. To make chicken tandoori without oven you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chicken Tandoori without oven:
  1. Use 4 no Chicken legs -
  2. Provide 1 Tsp Lemon juice
  3. Get 1 Tsp Ginger garlic Paste
  4. Get 1/4 Tsp Turmeric –
  5. You need 5 Tbsp MustardOil
  6. Prepare 2 tbsp Kashmiri Laal mirch –
  7. Provide 1 Tsp Ginger garlic paste
  8. Use 1 cup Hung curd
  9. Provide Salt TT
  10. You need 1/4 Tsp Kasuri methi powder
  11. Prepare 1/2 Tsp Garam Masala
Instructions to make Chicken Tandoori without oven:
  1. Wash chicken and then Give slits to it and then marinate it with salt, lemon juice, ginger garlic and little turmeric. And keep it for half an hour.
  2. Take mustard oil in a bowl along with Kashmir lal mirch powder and mix well, then add garam masala, ginger garlic paste, black sat, Kasuri methi powder and then hung curd. - • Mix well and then marinate chicken in it. Keep for minimum two hours. - • Heat non-stick pan and then add oil in it. Let it heat well then add chicken in it. Cook it for 2 mins
  3. Check with knife if it's cooked. - • Brush little melted butter on top to get that glaze. - • Serve it along with green chutney and lemon wedge.

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