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Before you jump to Chicken tandoori recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Many of us think that comfort foods are bad for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can boost your moods when you consume them. When you are feeling a little down and need an emotional boost, test out a few of these.
Make a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for elevating your mood. This is because these foods are high in magnesium, which helps to raise your production of serotonin. Serotonin is known as the “feel good” chemical substance and it tells your brain how you should be feeling at all times. The more serotonin you have, the happier you are going to feel. Nuts, along with improving your mood, can be a super protein source.
Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these suggestions instead!
We hope you got benefit from reading it, now let’s go back to chicken tandoori recipe. You can have chicken tandoori using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Chicken tandoori:
- Use 1 kg chicken
- Provide 1 tsp Kali mirch
- You need 1 tsp lal mirch
- Provide 1 tsp garam masala
- Use 2 tbsp tandoori masala
- Get as needed Hung curd
- Use 7 lemon
- Prepare 1 tbsp Pudina/ mint paste
Instructions to make Chicken tandoori:
- Take a bowl add chicken salt lemon and Kali mirch leave for half an hour
- Then take another bowl add hung curd add pudina paste lal mirch tandoori masala garam masala mix it with the help of spoon. Add the marinated chicken into the dahi mixture
- Heat a kadhai add the chicken for at least half an hour or till the chicken is cooked after that fry with butter and charcoal smoke
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