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Before you jump to Chicken Tandoori Calzone recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be super healthy and good for you. There are some foods that, when you eat them, can boost your mood. When you feel a little down and are in need of an emotional boost, try some of these.
Cold water fish are excellent if you are wanting to feel better. Wild salmon, herring, mackerel, trout, and tuna are all high in omega-3s and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s the truth: eating tuna fish sandwiches can truly help you overcome your depression.
Now you realize that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to chicken tandoori calzone recipe. To cook chicken tandoori calzone you only need 18 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Tandoori Calzone:
- Take Ingredients:
- Prepare 2 tbsp Dahi (Yogurt) whiske
- You need 1 tbsp Adrak lehsan paste (Ginger garlic paste)
- Use 1/2 tbsp Kashmiri lal mirch powder (Kashmiri red chili powder)
- Take 1 tbsp Dhania powder (Coriander powder)
- Take 1 tsp Kali mirch powder (Black pepper powder)
- Take 1 tsp Garam masala powder
- Provide 1 tsp or to taste Salt
- Provide 2 tbsp Lemon juice
- Get 300 gm Chicken fillets
- Take 1-2 tbsp Cooking oil
- Take 1 tbsp Tomato ketchup
- Provide as needed Plain paratha Cheddar cheese grated
- Get Pyaz (Onion) chopped
- Get Tamatar (Tomato) deseeded
- Provide Koyla (Charcoal) for smoke
- Provide as needed chopped Mozzarella cheese grated
- Take 1 Anda (Egg) whisked
Steps to make Chicken Tandoori Calzone:
- In bowl, add yogurt, ginger garlic paste,Kashmiri red chili powder, coriander powder, black pepper powder, garam masala powder, salt, lemon juice and mix well.
- Add chicken fillets,mix well and marinate for 15 minutes.
- In frying pan,add cooking oil and marinated chicken with remaining marinade,cover and cook on low flame from both sides until done and keep turning sides in between then cook on high flame until dries up.
- Give a charcoal smoke for 2 minutes.
- Add tomato ketchup,mix well & set aside. - On baking tray,lined with butter paper and grease with cooking oil.
- Place plain paratha,add cheddar cheese, shredded chicken, onion, tomato, mozzarella cheese and fold the other side over it and seal the edges with the help of the fork.
- With the help of the knife slightly add marks on the surface and apply egg wash (makes 6). - Bake in preheated oven at 180 C for 18-20 minutes.
- Now its ready to eat.serve with ketchup..
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