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Tandoori Chicken Pasta
Tandoori Chicken Pasta

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We hope you got benefit from reading it, now let’s go back to tandoori chicken pasta recipe. To make tandoori chicken pasta you need 12 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Tandoori Chicken Pasta:
  1. You need 2 tbsp Oil
  2. You need 1 tbsp Garlic Paste
  3. Provide 1 Small Onion (Chopped)
  4. You need 250 gms Chicken (cut in very Small Cubes)
  5. Prepare 1 tbsp Tandoori Masala
  6. You need 1 tsp Mixed Herbs
  7. Take 1 tsp Crushed Red Chilli
  8. Get 1 cup Sweet Corn
  9. Take 2-3 Tomato Paste
  10. Get 1 tsp Lemon juice
  11. Take 3/4 cup Chicken Stock
  12. Take 300 gms Penne Pasta (Boiled)
Steps to make Tandoori Chicken Pasta:
  1. In pot add Garlic Paste and Oil. Mix Well.
  2. Add Onion and Fry until translucent.
  3. Add Chicken, mix well and Cook until Chicken Changes Colour.
  4. Add Mixed Herbs, Tandoori Masala, Sweet Corn and Crushed Red Chilli. Mix well.
  5. Add Tomato Paste, Chicken Stock, and Lemon Juice. Mix.
  6. Add Penne Pasta and give it a Good Mix.
  7. Cover and Simmer For 2 minutes.
  8. Tandoori Chicken Pasta is Ready to eat.
  9. Enjoy your meal.

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