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Chicken tandoori pockets
Chicken tandoori pockets

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We hope you got insight from reading it, now let’s go back to chicken tandoori pockets recipe. You can have chicken tandoori pockets using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Chicken tandoori pockets:
  1. Prepare Bread slices 8- 10
  2. Get 1 cup Chicken
  3. Use 1 tbsp Tandoori masala
  4. Use 2 tsp Lemon juice
  5. Use 1 tsp Ginger garlic paste
  6. Provide 2 tbsp Flour
  7. Provide Milk 1 and 1/2 cup
  8. Get 2 tbsp butter
  9. Take 1 tsp Garlic powder
  10. Get 1/2 cup Carrots
  11. Provide 1/2 cup Cabbage
  12. Provide 3-4 tbsp Capsicum
Steps to make Chicken tandoori pockets:
  1. Marinate chicken with tandoori masala, ginger garlic paste, lemon juice and leave it for 1 hour at least
  2. In 2 tbsp oil sautee carrot and cabbage and cover it to become soft, after add capsicum, salt 1/2 tsp black pepper 1/2 tsp and mix well, turn off the flame
  3. In a pan take 2 tbsp of oil, cook marinated chicken until cooked, and then shred it
  4. In a sauce pan take 2 tbsp butter, add 2 tbsp of flour and sautee it for a while, then add milk and mix well so lumps can not made, add 1 tsp salt, pepper and garlic powder, if you don't have garlic powder then sautee fresh chopped garlic with butter, cook the sauce until thick, not much (pouring consistency)
  5. Now in a mixing bowl add vegetables, chicken and prepared sauce and mix well
  6. Take 2 slices of bread and roll them together, then take a cuter and make round cut between the bread, make 8 to 10 circles like this,
  7. Now dip these circles in egg and then in bread crumbs, fry from both sides until golden brown
  8. Cut fried circles from Centre, open the mouth of each circle and fill the prepared chicken filling in them,
  9. Serve and enjoy! #Cookpadramadan

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