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We hope you got insight from reading it, now let’s go back to chicken tandoori pockets recipe. You can have chicken tandoori pockets using 12 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Chicken tandoori pockets:
- Prepare Bread slices 8- 10
- Get 1 cup Chicken
- Use 1 tbsp Tandoori masala
- Use 2 tsp Lemon juice
- Use 1 tsp Ginger garlic paste
- Provide 2 tbsp Flour
- Provide Milk 1 and 1/2 cup
- Get 2 tbsp butter
- Take 1 tsp Garlic powder
- Get 1/2 cup Carrots
- Provide 1/2 cup Cabbage
- Provide 3-4 tbsp Capsicum
Steps to make Chicken tandoori pockets:
- Marinate chicken with tandoori masala, ginger garlic paste, lemon juice and leave it for 1 hour at least
- In 2 tbsp oil sautee carrot and cabbage and cover it to become soft, after add capsicum, salt 1/2 tsp black pepper 1/2 tsp and mix well, turn off the flame
- In a pan take 2 tbsp of oil, cook marinated chicken until cooked, and then shred it
- In a sauce pan take 2 tbsp butter, add 2 tbsp of flour and sautee it for a while, then add milk and mix well so lumps can not made, add 1 tsp salt, pepper and garlic powder, if you don't have garlic powder then sautee fresh chopped garlic with butter, cook the sauce until thick, not much (pouring consistency)
- Now in a mixing bowl add vegetables, chicken and prepared sauce and mix well
- Take 2 slices of bread and roll them together, then take a cuter and make round cut between the bread, make 8 to 10 circles like this,
- Now dip these circles in egg and then in bread crumbs, fry from both sides until golden brown
- Cut fried circles from Centre, open the mouth of each circle and fill the prepared chicken filling in them,
- Serve and enjoy! #Cookpadramadan
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