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Tandoori chicken leg piece
Tandoori chicken leg piece

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We hope you got benefit from reading it, now let’s go back to tandoori chicken leg piece recipe. You can cook tandoori chicken leg piece using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Tandoori chicken leg piece:
  1. Prepare 500 gms Chicken
  2. Provide 4 Tablespoons ginger and garlic paste
  3. Provide 1 Tablespoon green chillies paste
  4. Get 1 Bowl Curd
  5. Take 5 tablespoons refined Oil
  6. Take 1 teaspoon red chilli powder
  7. Prepare 1 teaspoon turmeric powder
  8. You need 1/2 packet BBQ chicken tandoori Masala
  9. Prepare As per taste Salt
Steps to make Tandoori chicken leg piece:
  1. First wash the leg pieces of Chicken properly and make two to three cuts on the chicken pieces. So, that masala could penetrate it easily.
  2. Then take a mixing bowl and pour there ginger garlic, green chillies paste, salt, turmeric powder, red chilli powder, BBQ masala powder to it and mix it all. Now add Curd, lemon juice and mix it well and coat one by one in all Chicken leg pieces.
  3. Then keep them inside the refrigerator for 1 hr.
  4. Now take a Griller pan put some oil and grease it well. Then put some Char coal under the tray of the Grilled Pan to gets it's original tandoori flavour. Now place all Chicken leg pieces coated with masala one by one on the grilled pan and start roasting it. Apply some oil to it and turn it if one side done then turn it to other side. Like wise repeat the same with other Chicken in making Tandoori. Then done it's ready to serve.

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