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Tandoori Chicken
Tandoori Chicken

Before you jump to Tandoori Chicken recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.

Something that some of you may already recognize is that by consuming the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

While some of you like to have your snack foods, as opposed to reaching for the potato chips try getting some nuts. You will come to discover that these snack items are loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these types of fatty acids as a foundation for creating hormones that your body needs to stay healthy. If you do not get the fatty acids you’ll need your body will actually not be able to produce a number of of the hormones that it needs.

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We hope you got benefit from reading it, now let’s go back to tandoori chicken recipe. You can cook tandoori chicken using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Tandoori Chicken:
  1. Get 1 tbsp olive oil
  2. Get 1 onion diced
  3. You need 1 pepper diced
  4. Prepare 2 chicken breasts cut into chunks
  5. Use 2 tablespoons dairy free natural yoghurt
  6. Use 1 tsp curry powder
  7. Provide 1 tsp garam masala
  8. Take pinch chilli flakes
  9. Prepare Fresh coriander
  10. Take handful rocket
  11. Use 2 gluten free pitta breads
Instructions to make Tandoori Chicken:
  1. Mix together the chicken, yoghurt, curry powder, garam masala and chilli flakes - Place the olive oil in a shallow pan over a medium heat - Add in the chicken, pepper and onions
  2. Saute for 10 minutes or until the chicken is cooked - Serve with toasted gluten free pittas and side salad

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