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Tandoori Chicken Lasagne
Tandoori Chicken Lasagne

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We hope you got insight from reading it, now let’s go back to tandoori chicken lasagne recipe. You can cook tandoori chicken lasagne using 14 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Tandoori Chicken Lasagne:
  1. Take Lasagne sheets 12
  2. Get 3 litre Water
  3. Take 1 tsp Salt
  4. You need 1 tbsp Oil
  5. Get 1 cup Tandoori chicken chunks
  6. Get 10 tbsp Pizza sauce
  7. Use 2 cups Mozerella cheese shredded
  8. Get White sauce :-
  9. Get 1 tbsp Butter unsalted
  10. You need 1 tbsp Maida
  11. Get 1 cup Milk
  12. You need 1/2 tsp Salt
  13. Take 1/2 tsp Black pepper
  14. Take Capsicum and olives for decoration
Steps to make Tandoori Chicken Lasagne:
  1. Boil lasagna sheets in water oil and salt. You can also refer the instructions on the back of packaging.
  2. Once done, set aside and rinse with cold water.
  3. Prepare white sauce. Melt butter in a pan. Add to it maida. Cook abit then add milk salt and black pepper
  4. Cook until thickens and reaches desired consistency. Mix well. Set aside.
  5. Put 3 lasagne sheets in the base of glass rectangular dish.
  6. Apply pizza sauce over it then put some tandoori chicken chunks. Then put some white sauce and cheese.
  7. Cover this with the 3 lasagna sheets.
  8. Repeat the same process with the remaining 6 sheets.
  9. Put cheese on top. Decorate with capsicum and olives
  10. Bake at 180°C for 15 minutes until golden in a preheated oven.
  11. Use top grill to give colour on top as well.
  12. Serve hot with ketchup ❤

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