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Strawberry  katori filled with butter cream
Strawberry  katori filled with butter cream

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We hope you got benefit from reading it, now let’s go back to strawberry  katori filled with butter cream recipe. To cook strawberry  katori filled with butter cream you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Strawberry  katori filled with butter cream:
  1. Prepare For For katori–
  2. You need 1 cup Strawberry puree
  3. You need 2 cups Sugar
  4. You need 3 tbsp Amul condensed milk
  5. Take 4 tbsp condensed milk
  6. Provide 1 cup Bread crumbs
  7. Take 3 tablespoons Kaju crushed
  8. Provide 2 tbsp Coconut powder
  9. You need For Strawberry Butter Cream:)
  10. Use 3 tbsp Butter
  11. You need 1 tbsp strawberry sauce
Instructions to make Strawberry  katori filled with butter cream:
  1. Heat pan add strawberry puree boil for 2-3 minutes. - Add sugar and boil till get thick.
  2. Add sugar and boil till get thick. Add condensed milk. Add kaju and coconut add breadcrumbs and mix well.
  3. Cook till all are gathered.cool it - Take muffin mould and fill with this batter - and make like katori empty in middle.
  4. Condensed milk buttercream:) - butter needed soft but still cold.and - Whip till light and fluffy.
  5. Add chilled condensed milk and strawberry sauce whip for 2 minutes till combined.
  6. Now fill the strawberry  katori with this whipped  butter condensed milk cream serve at room temperature

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