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Mango Cake
Mango Cake

Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already know is that by ingesting the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Every person likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for looking after your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to begin living a healthier life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mango cake recipe. To cook mango cake you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Mango Cake:
  1. Provide 4 large eggs
  2. Get 1 cup sugar
  3. Take 1 cup flour
  4. Provide 1 large mango
  5. Use 40 g olive oil
  6. Get 1 tsp salt
  7. Take 1 tsp vanilla essence
  8. Take 1 tsp mango essence
  9. Use juice of 1 lemon
  10. Take zest of 1 lemon
  11. Prepare 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
  1. Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
  2. Gradually add the sugar, then fold in the egg yolks gently.
  3. Sift the flour and mix it in gradually.
  4. Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
  5. Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
  6. Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
  7. Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.

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