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Before you jump to Mango Iceberg recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit As Well As Healthy.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and typically have little to no nutrition. You will be delighted to know that we are going to inform you of a few of the foods that you ought to be ingesting every day.
You must remember your parents telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy body. You may already understand that many of the vitamins you need each day can be found in various vegetables, but you will also be able to find essential potassium in vegetables as well. One of the veggies which will supply you with the potassium you need is broccoli. Something else you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.
By following some of the suggestions above you will see that you’ll be living a healthier life. Also if you remove all the processed foods that you should not be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to mango iceberg recipe. To cook mango iceberg you need 3 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Mango Iceberg:
- Get 500 ml Beer (Chilled)
- Provide 300 ml Mango pulp (I used canned)
- Get 12 Ice cubes
Instructions to make Mango Iceberg:
- Place all the mango pulp & ice cubes in a blender jar.
- Make a slush by crushing the ice cubes along with the mango pulp.
- Takes just a few seconds. Do not blend longer. Otherwise, the slush will melt & become runny.
- Half fill two Beer glasses with the chilled Beer. Top with the mango slush.
- Serve immediately. - Cheers!
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