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Before you jump to Mango kulfi recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.
One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These kinds of foods are packed with bad fat and also have almost no nutritional value. You will be delighted to know that we are going to tell you a few of the foods that you ought to be eating every day.
Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. Something you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
By following a number of the suggestions above you will see that you’ll be living a healthier life. The one thing that you ought to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to mango kulfi recipe. To cook mango kulfi you need 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Mango kulfi:
- Provide 500 ml milk
- Get 1/4 cup sugar
- Use 3 tsp cream
- Take 1 cup mango pulp
- You need 1 tsp pistachios
- Prepare 1 tsp tutti fruiti
Steps to make Mango kulfi:
- Heat a a Kadhai add the milk let the milk boil then keep the flame to medium and keep Stuti the milk until it reduces till half of the original volume
- Once done add sugar and cream then again cook it for another few minutes then turn off the flame
- Let the milk cool down completely add the mango pulp mix it well then pour this mixture into a moulds then keep it in the refrigerator for 3 to 4 hours after that transfer this moulds into a plate garnished it some pistachiosand tuty fruity served chilled..
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