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Mango Pudding
Mango Pudding

Before you jump to Mango Pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

Many individuals do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. On this page we are going to be going over foods that you ought to be eating that can help you remain healthy and balanced.

You have to remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. Potassium is amongst the things that you will locate in various vegetables, and naturally they also contain many different vitamins and minerals you will also need. You will recognize that one of the vegetables we are talking about is broccoli, which is loaded with potassium. Spinach can also be something that you may want to start eating more of as it has a lot more vitamins and minerals compared to other vegetables.

If you decide that your health is important to you, you should take these recommendations to heart. Something that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mango pudding recipe. To make mango pudding you only need 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango Pudding:
  1. Prepare Mango Jelly
  2. Provide 1 sachet instant mango jelly (15 g)
  3. Prepare 1 mango (cut into small diced)
  4. Provide 120 g sugar
  5. Prepare 1 tbsp basil / sabja seeds
  6. You need 700 ml water
  7. Get Mango Pudding
  8. Use 1 sachet agar powder (7 g)
  9. You need 2 mangoes
  10. Prepare 700 ml milk
  11. Prepare 100 g sugar
  12. Take 40 g condensed milk (optional, you can add more sugar)
Steps to make Mango Pudding:
  1. Prepare Mango Jelly ingredients. Soak basil seeds in hot water for 10 minutes until translucent coat is formed.
  2. Mix jelly powder, sugar, and water together in the pot. Heat with medium fire until it boiled. Turn off the heat and let it a bit cool around 7 minutes, then pour it into the mold. Put mango and basil seed into mango jelly. Chilled it on the fridge for 30 minutes until jelly is firmed.
  3. Prepare Mango Pudding ingredients while waiting. Take mango and a bit of water into a blender. Grind into smooth puree. Mix mango puree, agar powder, sugar, milk, and condensed milk in a pan. Heat with medium fire until it is boiled. Turn off the heat and let it a bit cool. Pour the pudding mixture on top of mango jelly. Chilled it again on the fridge for 2 hours until it totally firmed.
  4. Serve while it chilled ✨

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