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Before you jump to The Pile-Up (Sticky-Spicy Spare Ribs Chop) recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.
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We hope you got benefit from reading it, now let’s go back to the pile-up (sticky-spicy spare ribs chop) recipe. To cook the pile-up (sticky-spicy spare ribs chop) you need 15 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Take Spare Ribs Chop
- You need Sweet Potato
- Take Corn on the Cob(cooked)
- You need Asparagus
- Provide Red Onions
- Get Marinade
- Get Ground Cinnamon
- Prepare Ground Cajun Pepper
- You need Chilli Powder
- Use Garlic Powder
- Use Smoked Paprika
- Provide Fresh Marjoram
- Take Light Soy Sauce
- Get Golden Maple Syrup
- Use Salt and Pepper Seasoning
Steps to make The Pile-Up (Sticky-Spicy Spare Ribs Chop):
- Prep all ingredients (potatoes fries+Red onions Slices). Marinate the spare ribs(1-2hrs or overnight before cooking)
- Seal (fry) the spare ribs 3-5mins. And place in a 200’c preheated oven. Oven cooked for 20 mins
- Season and shallow fry the potato fries and red onions until partly done. Then finish up in the oven(10 mins. To crispy up. Simmer the asparagus in butter and garlic powder for 5-7 mins.
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