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Chocolate butter cream cake
Chocolate butter cream cake

Before you jump to Chocolate butter cream cake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to chocolate butter cream cake recipe. To cook chocolate butter cream cake you need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Chocolate butter cream cake:
  1. Get 1 cup maida
  2. Get 1/2 cup sugar
  3. Take 2 egg
  4. Provide 1/2 cup oil
  5. Get 1 tbsp vanilla essence
  6. Provide 1 tbsp baking powder
  7. Use 1/2 tbsp baking soda
  8. Get pinch salt
  9. Get 1 bowl chocolate butter cream
Steps to make Chocolate butter cream cake:
  1. First preheat the cooker and place in vayar stand.
  2. Take a mixing bowl add in dry ingredients maida, baking powder, soda, salt and mix it.
  3. Take a second bowl add in egg, sugar, vanilla, oil and beat for a minute and mixture is light and fluffy.
  4. Now add in dry ingredients and mix it cut and fold method, and cake batter is ready and transfer the greshed cake tin,
  5. And place in preheated cooker and bake for 30 minutes, after a 30 minutes cake is done and cool down cake for 1hour.and cover the cake for butter cream and ready to serve.
  6. Take a mixing bowl add in dry ingredients maida, baking powder, soda, salt and mix it.
  7. Take a second bowl add in egg, sugar, vanilla, oil and beat for a minute and mixture is light and fluffy.
  8. Now add in dry ingredients and mix it cut and fold method, and cake batter is ready and transfer the greshed cake tin,
  9. And place in preheated cooker and bake for 30 minutes, after a 30 minutes cake is done and cool down cake for 1hour.and cover the cake for butter cream and ready to serve.

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