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Before you jump to Moong dal mangore recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to moong dal mangore recipe. To make moong dal mangore you need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Moong dal mangore:
- Provide 1 cup Moong dal soaked overnight
- Use 1 Inch Ginger grated
- Use 5-7 Green chilli
- Use Hing
- Take 1 tsp Salt
- Provide Oil to deep fry
- Get 1/2 tsp Haldi powder
- Get Green coriander leaves handful
Instructions to make Moong dal mangore:
- Rinse 4-5 times moong dal thoroughly.Soak moong dal for overnight in enough water.Drain excess water and coursely grind it without water.Mix all the ingredients and beat the mixture continuously for 5-7 min. This will make your mangore fluffy.
- Meanwhile in a wok heat oil on high flame. When oil is sufficiently heated drop small portions of mangore mixture. Put the flame to slow. Do not disturb for few minutes. Afterwards flip the sides gently and fry on medium flame till golden and crisp.
- Transfer on kitchen towel. Serve immediately with chutney.
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