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Mango Lassi popsicle
Mango Lassi popsicle

Before you jump to Mango Lassi popsicle recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be utterly nutritious and good for us to eat. A number of foods honestly do boost your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, are wonderful for helping you combat depression. You should see to it, however, that what you make includes the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. B vitamins can genuinely help you raise your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–run better. Eat a couple of eggs to feel better!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to mango lassi popsicle recipe. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Mango Lassi popsicle:
  1. Use 2 cup full fat yoghurt
  2. Take 3 mangoes
  3. Take 1/2 cup fresh cream
  4. Get 1/4 cup honey
  5. Use 3 tbsp sugar
  6. Use pinch saffron
  7. Prepare 1/4 tsp Cardamom powder
Instructions to make Mango Lassi popsicle:
  1. Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
  2. Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
  3. With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..

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