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Before you jump to Mango holige recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.
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For those of you who want to begin living a much healthier life the tips above will be able to help you do that. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to mango holige recipe. To make mango holige you need 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Mango holige:
- Take Stuffing
- Take 1 mango
- You need 2 cups semolina
- Prepare 1 cup jaggery
- Prepare Cashews and raisins
- Take Cardamom powder crushed
- Prepare 1 cup water
- Prepare Pinch salt
- Get Saffron threads soaked in milk
- Get 3 tsp ghee
- You need Outer covering
- Take 1 cup all-purpose flour
- Get 0.5 tsp turmeric powder
- Prepare 3 tsp oil/ghee
- Take 0.25 tsp salt
- Prepare Saffron threads soaked in milk
Instructions to make Mango holige:
- To make dough: Take all-purpose flour + turmeric powder + oil /ghee+ salt + saffron and little water and knead to make smooth dough. Rest it for 30 minutes.
- Now in a pan tAke oil + semolina+ cashews and raisins and sauté until it’s roasted. Now add water + mango puree(grind the mango)+ banana+jaggery And mix well without lumps. Add cardamom powder + saffron threads soaked in milk and sauté until the stuffing leaves the pan.
- Now take a small portion of dough and flatten it and add the stuffing prepared and roll it like a roti and roast in a pan. Serve hot.
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