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Before you jump to Mango Icecream recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us think that comfort foods are not good for us and that we should avoid them. Sometimes, if the comfort food is a sugary food or another junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, could boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you don’t get rid of the egg yolk. The yolk is the most crucial part of the egg in terms of helping elevate your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. The B vitamin family can be fantastic for boosting your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!
So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a couple of of these suggestions instead.
We hope you got insight from reading it, now let’s go back to mango icecream recipe. To make mango icecream you only need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Mango Icecream:
- Use 2 Mangoes
- Take 1 Cup Whipping Cream
- Prepare 3 Tbsp Milkmaid
- Take 1 Cup Mango Pulp
- Prepare 1/2 cup Mango Chunks
- Use 1/4 cup Sugar
- Prepare 1/2 cup Milk
Steps to make Mango Icecream:
- Peel mangoes. Take out pulp of 1.5 mangoes and cube the other half for chunks.
- Now take a big mixing bowl and add sugar and whipping cream into it.
- Beat lightly until soft peaks.
- Now add mango pulp, milkmaid and milk. Mix lightly.
- Make a smooth icecream batter.
- Add mango chunks and mix.
- Cling wrap the bowl and set in freezer for an hour for churning.
- After an hour, churn the Icecream lightly and now transfer in desired utensil to finally set the Icecream.
- Top with extra mango chunks if you want.
- Secure with cling wrap to avoid ice crystals. Freeze for minimum 4-6 hours.
- Serve Chilled !
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