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Butter cream fruit cake
Butter cream fruit cake

Before you jump to Butter cream fruit cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Healthy.

Many people do not realize that the foods you select can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are filled with bad fat and also have very little nutritional value. In this posting we shall be going over foods that you ought to be eating that can help you stay healthy.

Another thing you will want to make sure of is that your eating enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. As an example, broccoli has a good amount of potassium to provide you with your daily recommended allowances. Spinach is additionally something that you might want to start eating more of as it has a lot more vitamins and minerals when compared with other vegetables.

By following a few of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is in addition not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to butter cream fruit cake recipe. You can have butter cream fruit cake using 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Butter cream fruit cake:
  1. You need 500 g margarine
  2. Prepare 1 1/2 kg icing sugar
  3. Take Flavor
  4. Provide Food color
  5. Use Fruits(pitted prunes, pineapple chunks, Avogadro cranberrys
  6. Take Carrots
  7. Provide Silver draggies (edible beads)
Steps to make Butter cream fruit cake:
  1. Cream icing sugar, margarine add flavor and color.
  2. Coat your cake lightly first then fill your cake pump with the icing sugar, using the desired nozzle completely cover your cake and neatly arrange the fruits on the top then sprinkle the draggies on the entire cake.
  3. Serve with a chill fruit juice

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