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Mango Custard
Mango Custard

Before you jump to Mango Custard recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Eat Will Effect Your Health.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any kind of foods you get at a fast food spot. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this post we shall be going over foods that you ought to be eating that can help you stay healthy and balanced.

In terms of sitting down to an evening meal you should also think about lean proteins and also fish such as salmon. You will notice that salmon is also abundant with Omega-3 and other nutrients. Protein is essential for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you actually need. It’s also wise to trim off any extra fat that you find on the specific meats that you’re planning to eat.

If you decide that your overall health is important to you, you need to take these tips to heart. Something that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to mango custard recipe. You can have mango custard using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Mango Custard:
  1. Take 1 litre milk
  2. Use 2 tbsp custard powder
  3. Take 2 cups mango puree
  4. Provide 1 cup small chopped mangoes
  5. Provide 3/4 cup sugar
Steps to make Mango Custard:
  1. Boil the milk in a pan. While boiling the milk, in a small bowl mix custard powder with 5 tbsp milk till the time there are no lumps.
  2. As soon as the milk comes to boil, put the flame on medium, add sugar and add the custard mix in the milk. Keep stirring and cooking the milk until it comes to a thick consistency.
  3. Let the milk cool and refrigerate it for 1 hour.
  4. Now add the mango puree and the pieces of mango, give it a slight nice mix and cool it again.
  5. It is all ready to be served!

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