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Mango ice halva
Mango ice halva

Before you jump to Mango ice halva recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that, when you consume them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really terrific at fighting back depression. Just be sure that you do not throw away the egg yolk. Whenever you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, particularly the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–function better. Eat an egg and cheer up!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to mango ice halva recipe. To cook mango ice halva you need 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Mango ice halva:
  1. You need 1 bowl ghee
  2. Get 1 bowl maida
  3. Use 2 bowl milk
  4. Prepare 1 bowl Alphonso mango plup
  5. Take 1 bowl sugar
  6. You need 5-6 kaju
  7. Get 5-6 pista
  8. Provide 5-6 almond
  9. You need 1 TBS elachi powder
  10. Provide Pinch kesar
Instructions to make Mango ice halva:
  1. First of all, take the juice of raisins, sugar and mango in a nonstick pan. Then add milk and ghee.
  2. Then add the milk
  3. After milk aad the ghee.Now combine all this mixture. Stir it till everything becomes a juice.
  4. Now put this mixture on gas and stir. After a while the mixture will start to shrink. So keep running. Slow down the gas.
  5. On the other hand, slice all the dried fruits and keep them on the side. Add saffron and cardamom powder in it and mix everything and keep it on the side. To bake.
  6. Turn off the gas after 5 minutes. Allow the mixture to cool. Once the mixture cools down, place it on butter paper to make a ball, then place a plastic bag on top and weave it.
  7. Weave as thin as you can. Then spread a mixture of dried fruits and saffron on top and weave a little again so that all the dried fruits stick to it.
  8. Now let this halva dry under the fan for 8 to 10 hours and before that cut it into pieces as per your wish and let it dry.
  9. After 8 to 10 hours halva is ready so enjoy the halva.

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