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We hope you got benefit from reading it, now let’s go back to vanilla cake and butter cream icing recipe. To cook vanilla cake and butter cream icing you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Vanilla cake and butter cream icing:
- Provide 2 cups flour
- Use 1 cup sugar
- You need 250 g margarine
- Use 1/4 cup milk
- Prepare 5 eggs
- You need 1 tbsp vanilla extract
- You need 1 tbsp baking powder
- Take Butter cream icing
- Provide 250 g margarine
- Get 500 g icing sugar
- Use 1 tbsp vanilla extract
Instructions to make Vanilla cake and butter cream icing:
- Whisk sugar and margarine together until fluffy, add egg one at a time whisk until it's well combined add flour and baking powder, mix until well combined add vanilla and milk.
- Pour in a buttered pan and bake in a preheated oven for 30 mins.
- For the icing, whisk butter and icing sugar together, add the vanilla. Then you can add color of your choice and decorate the cake.
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