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Before you jump to Chocolate cup cake with vanilla butter cream and chocolate sauce recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, can better your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.
Some grains are really excellent for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling hungry can truly make you feel terrible! The reason these grains help your mood so much is that they are not difficult for your body to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.
See, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to chocolate cup cake with vanilla butter cream and chocolate sauce recipe. To make chocolate cup cake with vanilla butter cream and chocolate sauce you need 11 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Chocolate cup cake with vanilla butter cream and chocolate sauce:
- Use 1 cup all-purpose flour
- Prepare 2 tbsp coco powder
- Provide 3 large eggs
- Take 1/2 cup powdered sugar
- Provide 1/2 cup melted salted butter
- Get 1 tsp baking powder
- Use For butter cream frosting
- Prepare 100 gram icing sugar
- You need 50 gram unsalted butter
- Use 1 1/2 tsp chilled milk
- Take 1-2 drops Vanilla essence
Steps to make Chocolate cup cake with vanilla butter cream and chocolate sauce:
- Mix the dry and wet ingredients separately, then mix the dry ingredients with wet ingredients. Thereafter pour the batter into the cup cake mould.
- Bake the cake into 180 degree pre heated oven. Cool the cup cake and prepare the frosting after mixing unsalted butter, icing sugar and vanilla essence. Frosting the cup cake and serve.
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