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Red velvet cake and vanilla cake with butter cream
Red velvet cake and vanilla cake with butter cream

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We hope you got insight from reading it, now let’s go back to red velvet cake and vanilla cake with butter cream recipe. To cook red velvet cake and vanilla cake with butter cream you only need 28 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Red velvet cake and vanilla cake with butter cream:
  1. Provide red velvet cake
  2. Take 21/2 cups flour
  3. Prepare 1/2 sachets butter
  4. Get 3 eggs
  5. You need 2 spoon liquid food colour
  6. You need 11/2 cups milk
  7. Prepare 11/2 tablespoon vinegar
  8. Get 1/4 cup oil
  9. You need 2 spoon flavour
  10. You need 11/2 cup sugar
  11. Prepare 1 spoon baking powder
  12. You need 1/2 spoon baking soda
  13. Use 1/4 cups cocoa powder
  14. Get vanilla cake
  15. Take 1 sachets butter
  16. Get 1 cup sugar
  17. You need 2 cups flour
  18. Prepare 1 tablespoon baking powder
  19. Take 1/2 teaspoon baking soda
  20. Use 6 eggs
  21. Take 1 tablespoon flavour (vanilla extract)
  22. You need butter cream
  23. Take 1 sachets butter
  24. Take 1/2 cup vegetable shortening
  25. You need 4 cups icing sugar or 500g
  26. Get 1 spoon flavour
  27. Use 2 spoon milk
  28. Take 3 spoon sprinkles
Instructions to make Red velvet cake and vanilla cake with butter cream:
  1. Red velvet
  2. Firstly make butter milk put 11/2 cup of milk and 11/2 tablespoon of vinegar for. Let it rest for like 10 minute
  3. Put butter and sugar together mix until it get soft and fluffy and add eggs and oil
  4. Get a bowl and put dry ingredients together 21/2 cups of flour 1 tablespoon of baking powder and baking soda with cocoa powder
  5. Mix the colour into the butter milk mixture
  6. Mix the dry ingredients in the butter and sugar and add the butter milk and add flavour
  7. Bake for like 30-35 minutes
  8. Vanilla cake
  9. Mix the butter and sugar together until it get soft and fluffy and add eggs
  10. Mix the dry ingredients together
  11. Mix the dry ingredients into the butter and sugar and eggs together until it get soft and fluffy
  12. Bake for like 30-35 minute
  13. Butter cream
  14. Mix the butter and vegetables shortening together until it get soft add icing sugar mix it together until it get soft and fluffy
  15. Add milk and colour mix until it get soft
  16. Add flavour
  17. Then you can decorate and put the sprinkles

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