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Egg Whites & Almond Cakes with Coffee Butter Cream
Egg Whites & Almond Cakes with Coffee Butter Cream

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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits additionally present you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to egg whites & almond cakes with coffee butter cream recipe. To make egg whites & almond cakes with coffee butter cream you only need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Take 4 Egg Whites
  2. Use 1/3 cup Caster Sugar
  3. Get 1/4 cup Self-Raising Flour
  4. Use 1 cup (100 g) Almond Meal
  5. Take <Coffee Butter Cream>
  6. You need 30 g Unsalted Butter *softened
  7. Provide 1 pinch Salt
  8. Take 1 teaspoon Instant Coffee *mixed with 1 teaspoon Hot Water
  9. Get 1 teaspoon Rum *OR Bourbon, Brandy, etc
  10. Take 1/2 cup Icing Sugar
  11. Prepare 1/4-1/2 teaspoon Milk *only if required
Steps to make Egg Whites & Almond Cakes with Coffee Butter Cream:
  1. Preheat oven to 180°C. Line a baking tray with baking paper. *Note: Today I used a non-stick Macaron pan.
  2. Combine Self-Raising Flour and Almond Meal in a large bowl.
  3. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar, beating well, until thick and glossy and Sugar is well dissolved. Gradually fold in Flour mixture and gently combine.
  4. Place heaped tablespoonfuls of mixture on the baking paper and form discs 5-6cm in diameter and 8mm thick. Using a piping bag is another method. *Note: This mixture won’t expand. You only need minimum space between each.
  5. Bake for 15 minutes or until golden. Transfer to a wire rack to cool completely.
  6. To make Coffee Butter Cream, mix all ingredients except Milk. If the cream is too thick, add a small amount of Milk. Mix well until smooth.
  7. Sandwich the cream with 2 cakes.

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