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We hope you got insight from reading it, now let’s go back to rosy pink butter cream cake recipe. To make rosy pink butter cream cake you need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rosy pink butter cream cake:
- Get For the cake
- You need Recipe
- Use 400 g Flour
- Prepare 350 g Margerine
- Prepare 3 teaspoons Baking powder
- Take 400 g Sugar
- Get 400 g Egg
- Prepare 1 1/2 teaspoons Flavour
- Provide Recipe for Buttercream
- Prepare 500 g icing sugar
- Prepare 150 g margerine
- Prepare 3 tablespoons water
- Take 1 teaspoon flavour
Steps to make Rosy pink butter cream cake:
- In a dry bowl mix butter and sugar in one direction till its fluffy.
- In a separate bowl mix all your dry ingredients (flour, - preservative, milk flavor, baking powder). - In another bowl whisk ur eggs. - Pour your egg mixture into the mixed butter and sugar and stir till it is equally mixed. - Start adding your dry ingredients till you are satisfied. - Cream your pans with butter and pour ur banter into them. - And put in a pre heated oven for about 40mins.
- Cream your pans with butter and pour ur banter into them. - And put in a pre heated oven for about 50mins.
- When is done allow it cool then. - - Get a clean bowl and add you icing sugar and margerine - Mix with you electric mixer - Add water, flavour, colour of your choice and mix until mixed - Prepare your pipping bag, add your Buttercream and decorate your cake.
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