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We hope you got insight from reading it, now let’s go back to pork spare ribs with barbecue sauce recipe. You can have pork spare ribs with barbecue sauce using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Pork Spare Ribs with Barbecue Sauce:
- Get 120 ml (8 tablespoons Soy sauce
- Prepare 100 grams Ketchup
- Use 60 grams Honey (or anything that is sweet)
- Take 30 ml Japanese Worcestershire-style sauce
- Provide 30 ml Wine (red or white)
- Prepare 3 clove Garlic (finely chopped)
- Provide 1 the same amount as the garlic Ginger, finely chopped
- Get 1 dash Black pepper
- Prepare 1 dash Herbs of your choice
Instructions to make Pork Spare Ribs with Barbecue Sauce:
- Steam the pork in a steamer for 2 hours.
- After the pork has cooled, place in a large plastic bag, mix and add all of the recipe sauce ingredients, and chill in the fridge for at least half a day for the flavors to settle.
- It is done once it browns in an oven over 390°F/200°C. You could also grill this on a BBQ grill or bake in an Dutch oven.
- It's delicious to boil down the leftover sauce.
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