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Noodles with Almond Milk boiled
Noodles with Almond Milk boiled

Before you jump to Noodles with Almond Milk boiled recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. Something that you should never eat no matter what is the different foods that you will find at all of those take out places. The foods that you get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. Because of this we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Furthermore when it comes to having a dessert soon after your meals you should consider having various citrus fruits. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. You may also want to combine a number of things like orange sections, shredded coconut combined with a teaspoon of honey.

By simply following some of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to noodles with almond milk boiled recipe. You can have noodles with almond milk boiled using 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Noodles with Almond Milk boiled:
  1. You need 1 cup rice flour
  2. Provide 1 1/2 cup water
  3. Provide 1 cup Jaggery
  4. Provide 5 cups almond milk
  5. Take 5-6 cardamoms
  6. Provide 20 almonds
Instructions to make Noodles with Almond Milk boiled:
  1. Boil water in a bowl and add rice flour then switch off the flame
  2. In a separate pan add Jaggery and water to make a syrup. Set aside until the syrup cool down
  3. Then Knead the rice flour and make noodles with our palm with the help of dry rice flour to get rid of sticking
  4. Soak almonds for overnight and peel off the skin and make a smooth paste out if it.
  5. Boil milk in a pan and add almond paste and ghee to the milk And add all the noodles to that are made
  6. Cook untill noodles are done and then add jaggery syrup to the milk mixture and add almonds and cashews that are fried in a clarified butter I.e. ghee
  7. Serve hot or let it cool down as per your preference.

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