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Choco Almond Milk Pudding
Choco Almond Milk Pudding

Before you jump to Choco Almond Milk Pudding recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

In general, people have been taught to believe that “comfort” foods are terrible for the body and should be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that actually can boost your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to choco almond milk pudding recipe. You can have choco almond milk pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Choco Almond Milk Pudding:
  1. Use 1 milk layer
  2. Provide 1/2 cup milk
  3. Prepare 2 tbsp custard powder mix with Almonds
  4. Provide 2nd Choco layer
  5. Prepare 1/4 cup water
  6. Provide 2 tsp corn flour
  7. Provide 1/4 cup Hershey's chocolate syrup
Instructions to make Choco Almond Milk Pudding:
  1. Take a pan add milk and custard powder. Mix it well. Put it on low flame.
  2. Keep stirring and let milk get boil. Till it get thicker. Off the flame. Get it into room temperature. Pour it into serving glass.
  3. Put the glass in the refrigerator for 1/2 hr. So it will get set.
  4. For second layer after 1/2 hr. Take a pan add water and corn flour. Mix it well. Get it boil on low flame till it get transparent.
  5. Now add chocolate syrup. Mix it all well and get more thicker on low flame for 1/2 min. Off the flame and get room temperature.
  6. Now pour chocolate layer on first milk layer. Tap it and put it into refrigerator. For 2 hrs. To get set. Enjoyyyyyyyyyyyy chill choco milky pudding.

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