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Saffron, Cardamom & Almond Milk
Saffron, Cardamom & Almond Milk

Before you jump to Saffron, Cardamom & Almond Milk recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

Many men and women do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will find that the nutrition in these sorts of is non existent and the unwanted side effects will be really bad. For this reason we are going to be going over the food items that you should be eating that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can get in any store is in addition not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to saffron, cardamom & almond milk recipe. You can have saffron, cardamom & almond milk using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Saffron, Cardamom & Almond Milk:
  1. Provide 1 cup milk
  2. Prepare 1 pinch saffron
  3. Use 1/2 tsp cardamom powder
  4. You need 1 tbsp sugar
  5. Take 2-3 almonds
Steps to make Saffron, Cardamom & Almond Milk:
  1. Boil milk.
  2. Now add saffron,sugar and cardamom powder in it.
  3. Stir it and boil it for 2 minutes. Switch off the flame.
  4. Now transfer milk in a glass. Garnish with sliced almonds & saffron.

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