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Almond Milk Jelly
Almond Milk Jelly

Before you jump to Almond Milk Jelly recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us believe that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods could be very healthy and good for you. There are several foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Eggs, believe it or not, can be really wonderful at fighting back depression. Just make sure that you do not throw out the yolk. The egg yolk is the most crucial part of the egg iwhen it comes to helping you cheer up. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that control your mood. Try consuming some eggs to feel better!

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to almond milk jelly recipe. You can cook almond milk jelly using 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Almond Milk Jelly:
  1. You need 500 ml Almond Milk
  2. You need 8 g Agar Agar *I used Queen’s ‘Jel-It-In Vegetarian Gelling Powder’
  3. Provide 3-4 tablespoons Sugar
  4. You need as needed Passionfruit OR Canned Mandarin Segments *optional
Steps to make Almond Milk Jelly:
  1. Place Almond Milk, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.
  2. Pour the milk mixture in the serving glasses or a plastic container. When cool enough, cover with plastic wrap or a lid and place in the fridge for a few hours or until completely set.
  3. Enjoy the jelly with your favourite sauce, or cut into small cubes and mix with Canned Mandarin Segments with syrup to enjoy.

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