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Chocolate Chia Pudding with Almond Milk
Chocolate Chia Pudding with Almond Milk

Before you jump to Chocolate Chia Pudding with Almond Milk recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Effect Your Health.

Many people do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted side effects will be really bad. In the following paragraphs we’re going to be going over foods that you should be eating that can help you remain healthy.

In addition when it comes to having a dessert after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to chocolate chia pudding with almond milk recipe. To cook chocolate chia pudding with almond milk you only need 7 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate Chia Pudding with Almond Milk:
  1. Get 6 Tablespoon Chia Seed
  2. Use 2 Cup Almond Milk (You can find the recipe in the previous post)
  3. Take 2 Tablespoon Honey
  4. Prepare 2 Tablespoon Yogurt
  5. Use 2 Tablespoon Cacao Poweder
  6. You need 1 Teaspoon Vanilla Extract
  7. Provide Pinch Salt
Instructions to make Chocolate Chia Pudding with Almond Milk:
  1. Add all the ingredients to the chia seeds in a bowl
  2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
  3. Add cacao and whisk, then refrigerate overnight.
  4. Second day texture result (after refrigerating)

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